Jerry Dumont

Jerry joined HelmsBriscoe in March 2013 after 30 years in the hospitality industry with leadership responsibilities as Food & Beverage Manager, Director of Purchasing, Controller, Regional Controller and General Manager. His time was spent at Upscale Hotels, Golf Clubs, Resorts and Conference Centers in New England; Philadelphia; Minneapolis; Washington, DC; Chicago; New York City, Central New Jersey; Lake Tahoe, California and Northern Virginia. In addition, Jerry has had great success in International Business Development, Special Events and Fund-Raising.

During his extensive hospitality and business career, Jerry has had many years of success with contract negotiations, venue selection and special event planning. He is detail oriented and his in-depth knowledge and experience in these areas is a valuable asset to his clients as he negotiates, on their behalf, the best possible hotel accommodations, conference, and special event venues. The service he offers with HelmsBriscoe gives his clients the ability to reduce their costs and more effectively focus their time and energy on other important aspects of their company, association or non-profit organization. When not working for HelmsBriscoe, Jerry volunteers his time and talents to several non-profit organizations in the Greater Washington, DC area.