Jean Lasch

Manager, Global Accounts

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Email: jlasch@HelmsBriscoe.com

Phone: 585-797-3818

609 E Liberty Street

Hernando, FL 34442

USA

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Jean M. Lasch joined HelmsBriscoe as Manager, Global Accounts in 2016. Although she is currently based out of central Florida, Jean has spent the last 50 years living in Upstate New York. She looks forward to utilizing her skillset and knowledge to exceed her clients’ expectations.

Jean graduated from New York State University at Brockport with a BS degree in Mathematics, and from St. John Fisher College with a BS degree in Accounting. She has extensive experience in manufacturing business management, and more than 20 years of experience as a Controller. For the last 10 years, Jean has worked in corporate purchasing. She is analytical, detail-oriented, committed, and believes in organization and planning ahead. She strives to be the best at what she does by creating trusting and honest relationships with her clients and partners. Jean is a social person and enjoys meeting new people, and learning from others.

Request Meeting Assistance from Jean

If you are in need of site selection assistance for an upcoming meeting or event, please contact me by filling out the form below. I look forward to working with you!

Requester's Information

Your Name *

Your Title *

Phone Number *

Fax Number

Email *

Organization & Event Information

Group Name / Organization *

Event Name *

Address *

City *

State *

Postal Code / Zip *

Country *

Estimated Number of Attendees *

Estimated Number of Room Nights *

Event Start Date *

Event End Date *

Do you have alternate dates for your event? *

Yes

What are your alternate dates? *

Are your event dates flexible? *

Yes

Do your check-in or check-out dates differ from your event dates? *

Yes

What is your check-in date? *

What is your check-out date? *

Preferred Destinations *

Do you wish to search all destinations listed above? *

Yes

Which of the following does your event require? Please check the box next to all options that apply. *

Sleeping Rooms

Meeting Space

Audio/Visual

Food & Beverage

Other

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